Size:
57 g / 2 oz
Ingredients:
Redmond Real Salt, Lemon Peel, Granulated Garlic, Monk Fruit, Granulated Onion, Spices
Long before the Great Salt Lake, there was Lake Bonneville—a vast ancient lake that shaped the landscape we know today. Our Bonneville Seasoning pays tribute to that piece of Utah's history with a fresh, herb-forward blend inspired by the flavors of the Mediterranean and beyond.
Utah's own Redmond Real Salt Kosher Salt provides the foundation, while bright lemon peel and fragrant dill take center stage. Subtle notes of basil and oregano bring an earthy, Mediterranean character, while allspice adds a gentle warmth inspired by the spice traditions found throughout the Mediterranean, Middle East, and North Africa. Finished with a touch of sweetness and mild heat from red pepper flakes, Bonneville is fresh, delicate, and beautifully layered.
Naturally at home with fish and seafood, Bonneville is anything but a one-trick blend. Think of it as your go-to for bright, herbaceous flavor whenever you'd reach for Italian seasoning or lemon pepper. Sprinkle it over chicken, pork, vegetables, and pasta, or bring a little extra character to salads, dips, dressings, and creamy sauces. A few fresh ingredients and a pinch of Bonneville can take everyday cooking in all sorts of delicious directions.
Packaged in a reusable 2 oz (57 g) glass jar, Bonneville is designed to stay within easy reach. The wide-mouth opening and solid screw-top lid make it easy to grab a pinch or reach in with a measuring spoon. We recommend seasoning by hand to get the best, most even distribution of all those flavorful herbs and spices.
FLAVOR PROFILE
Mild heat, dill-forward, fresh and herbaceous, bright citrus, subtle sweetness, and gentle warming spice.GREAT WITH
Fish, chicken, pork, lamb, roasted vegetables, pasta, salads, and goat cheese.KITCHEN INSPIRATION
Tuna or chicken salad, tzatziki, ranch, hummus, buttered noodles, creamy sauces, rice pilaf, roasted tomato sauce, and chicken noodle soup.Long before the Great Salt Lake, there was Lake Bonneville—a vast ancient lake that shaped the landscape we know today. Our Bonneville Seasoning pays tribute to that piece of Utah's history with a fresh, herb-forward blend inspired by the flavors of the Mediterranean and beyond.
Utah's own Redmond Real Salt Kosher Salt provides the foundation, while bright lemon peel and fragrant dill take center stage. Subtle notes of basil and oregano bring an earthy, Mediterranean character, while allspice adds a gentle warmth inspired by the spice traditions found throughout the Mediterranean, Middle East, and North Africa. Finished with a touch of sweetness and mild heat from red pepper flakes, Bonneville is fresh, delicate, and beautifully layered.
Naturally at home with fish and seafood, Bonneville is anything but a one-trick blend. Think of it as your go-to for bright, herbaceous flavor whenever you'd reach for Italian seasoning or lemon pepper. Sprinkle it over chicken, pork, vegetables, and pasta, or bring a little extra character to salads, dips, dressings, and creamy sauces. A few fresh ingredients and a pinch of Bonneville can take everyday cooking in all sorts of delicious directions.
Packaged in a reusable 2 oz (57 g) glass jar, Bonneville is designed to stay within easy reach. The wide-mouth opening and solid screw-top lid make it easy to grab a pinch or reach in with a measuring spoon. We recommend seasoning by hand to get the best, most even distribution of all those flavorful herbs and spices.
FLAVOR PROFILE
Mild heat, dill-forward, fresh and herbaceous, bright citrus, subtle sweetness, and gentle warming spice.GREAT WITH
Fish, chicken, pork, lamb, roasted vegetables, pasta, salads, and goat cheese.KITCHEN INSPIRATION
Tuna or chicken salad, tzatziki, ranch, hummus, buttered noodles, creamy sauces, rice pilaf, roasted tomato sauce, and chicken noodle soup.Size:
57 g / 2 oz
Ingredients:
Redmond Real Salt, Lemon Peel, Granulated Garlic, Monk Fruit, Granulated Onion, Spices
