Size:
80 g / 2.8 oz
Ingredients:
Redmond Real Salt, Granulated Garlic, Monk Fruit, Granulated Onion, Spices
At 13,534 feet, King's Peak stands as the highest point in Utah. Our flagship seasoning blend takes inspiration from that iconic summit, bringing bold, versatile flavor to just about anything coming out of your kitchen.
Made with a distinctive blend of 13 herbs and spices, King's Peak starts with Utah's own Redmond Real Salt Kosher Salt. Think of it as the high desert's take on Old Bay, with a Southwestern flare and a touch of natural sweetness from monk fruit. The result is a well-rounded blend with mild heat, smoky depth, a little sweetness, a sharp zing, and an herbaceous finish.
Whether you're seasoning your favorite protein for the grill, adding a little something to roasted vegetables, eggs, avocado toast, or building flavor into soups, stews, and homemade sauces, King's Peak is ready to become your go-to Seasoning Blend. It's the kind of blend you'll find yourself reaching for again and again.
Packaged in a reusable 2.8 oz (80 g) glass jar, King's Peak is designed to stay within easy reach. Its wide-mouth opening and solid screw-top lid make it easy to grab a pinch or reach in with a measuring spoon. We recommend seasoning by hand to get the best, most even distribution of all those flavorful herbs and spices.
FLAVOR PROFILE
Mild heat, smoky, slightly sweet, herbaceous, with a bright zing and Southwestern BBQ flair.GREAT WITH
Chicken, beef, pork, seafood, roasted vegetables, eggs, and avocado toast.KITCHEN INSPIRATION
Grilled or Roasted Veggies, Smoked Meats, Soups, stews, BBQ sauces, Zhuzh Up Condiments & Sauces (I.e. Fry Sauce, Ketchup, and Honey Mustard).At 13,534 feet, King's Peak stands as the highest point in Utah. Our flagship seasoning blend takes inspiration from that iconic summit, bringing bold, versatile flavor to just about anything coming out of your kitchen.
Made with a distinctive blend of 13 herbs and spices, King's Peak starts with Utah's own Redmond Real Salt Kosher Salt. Think of it as the high desert's take on Old Bay, with a Southwestern flare and a touch of natural sweetness from monk fruit. The result is a well-rounded blend with mild heat, smoky depth, a little sweetness, a sharp zing, and an herbaceous finish.
Whether you're seasoning your favorite protein for the grill, adding a little something to roasted vegetables, eggs, avocado toast, or building flavor into soups, stews, and homemade sauces, King's Peak is ready to become your go-to Seasoning Blend. It's the kind of blend you'll find yourself reaching for again and again.
Packaged in a reusable 2.8 oz (80 g) glass jar, King's Peak is designed to stay within easy reach. Its wide-mouth opening and solid screw-top lid make it easy to grab a pinch or reach in with a measuring spoon. We recommend seasoning by hand to get the best, most even distribution of all those flavorful herbs and spices.
FLAVOR PROFILE
Mild heat, smoky, slightly sweet, herbaceous, with a bright zing and Southwestern BBQ flair.GREAT WITH
Chicken, beef, pork, seafood, roasted vegetables, eggs, and avocado toast.KITCHEN INSPIRATION
Grilled or Roasted Veggies, Smoked Meats, Soups, stews, BBQ sauces, Zhuzh Up Condiments & Sauces (I.e. Fry Sauce, Ketchup, and Honey Mustard).Size:
80 g / 2.8 oz
Ingredients:
Redmond Real Salt, Granulated Garlic, Monk Fruit, Granulated Onion, Spices
