Bonneville Chicken Salad

INGREDIENTS

DRESSING

1 Cup Mayonnaise

2 Tbsp Apple Cider Vinegar

2 Tbsp Honey

1 Tbsp Bonneville Seasoning Blend

1 Tbsp Poppy Seed

1/2 tsp Celery Salt

Salt and Pepper to Taste

SALAD MIX

1 Rotisserie Chicken, Meat Pulled from Bones and Small Dice

1 Cup Red Apple, Small Dice

1 Cup Pecans, Toasted then Rough Chopped

3/4 Dried Cranberries

1/2 Cup Celery, Small Dice

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DIRECTIONS

1. In a Small Mixing Bowl, combine all ingredients for the dressing, and stir until fully incorporated.

2. Season to taste with salt and pepper

3. Set in fridge, for about 30 minutes while preparing the remainder of the salad.

4. In a medium sized skillet toast pecans over medium high heat, tossing every 2-3 minutes, for 8-10 minutes, or until there is strong aroma or light browning.

5. Remove from pan let cool, and roughly chop, set aside.

6. In Large Mixing Bowl, combine, Toasted Pecans and the remaining ingredients for the “Salad Mix”

7. Add Dressing and mix together, let sit at least 30 minutes in the fridge before serving. Can be cover and held over night for the next day.

8. Serve on a platter, a bowl with crackers, or as a sandwich or lettuce wrap and enjoy!