A little sweet heat, a little Utah flavor, and a whole lot of burger. Seasoned turkey patties with King's Peak Seasoning, Hatch Chile Cheddar and baba ghanouj are topped with homemade Utah hot honey, jalapeño marmalade and crisp, dressed spicy sprouts. It's a bold, locally inspired burger built for serious flavor.RECIPE AT A GLANCE
Featured Seasoning: King's Peak Seasoning Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 4 burgers Difficulty: Moderate
THE FLAVOR
King's Peak Seasoning gives the turkey patties a savory, well-rounded foundation, while Hatch Chile Cheddar adds smoky chile warmth. Baba ghanouj brings another layer of savory flavor while helping keep the lean turkey moist and tender. Homemade Utah hot honey adds sweet heat with roasted chili oil, harissa and garlic. Jalapeño marmalade adds a sweet, tangy kick, while crisp spicy sprouts bring freshness to balance every bite.
WHAT YOU'LL NEED
For the Burger Patties
1 lb ground turkey
2 tablespoons King's Peak Seasoning
⅓ cup baba ghanouj
¼ cup shredded Hatch Chile Cheddar
1 egg
Redmond Real Salt Kosher Salt, to taste
Additional Hatch Chile Cheddar for topping
For the Utah Hot Honey
2–3 tablespoons spicy roasted chili oil
⅓ cup raw, unfiltered Utah honey
1 teaspoon minced garlic
1 teaspoon harissa
2 teaspoons King's Peak Seasoning
Redmond Real Salt Kosher Salt, to taste
For the Hot Honey Fry Sauce
¼ cup prepared fry sauce, 2:1 ratio of mayonnaise and ketchup, or store bought
2–3 tablespoons prepared Utah hot honey
For the Burger Fixings
4 challah sandwich rolls
Jalapeño marmalade
Spicy sprouts mix
Honey apple cider vinegar
Olive oil
Redmond Real Salt Kosher Salt, to taste
Additional Utah hot honey, for drizzling
A Note on the Baba Ghanouj: It's intentionally included to add savory depth, moisture and tenderness to the lean ground turkey. If using 80/20 ground beef instead, the baba ghanouj can be omitted. But we wouldn't!
LET'S MAKE IT
1. Make the Utah Hot Honey
Heat the roasted chili oil in a small saucepan over medium heat. Once warm, add the harissa and minced garlic. Cook for about 2 minutes, stirring occasionally, until fragrant.
Stir in the honey and King's Peak Seasoning until incorporated. Turn off the heat and allow the mixture to warm gently in the pan. Avoid boiling the honey.
Season with Redmond Real Salt Kosher Salt to taste. Set aside.
2. Mix the Hot Honey Fry Sauce
In a small bowl, combine ¼ cup fry sauce with 2–3 tablespoons of the prepared Utah hot honey. Stir until smooth and set aside.
3. Prepare the Burger Patties
In a medium mixing bowl, combine the ground turkey, King's Peak Seasoning, baba ghanouj, Hatch Chile Cheddar and egg. Mix until evenly incorporated.
Season with Redmond Real Salt Kosher Salt to taste. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients.
Divide the mixture into four equal portions and form patties approximately 1 inch thick.
4. Toast the Rolls and Cook the Patties
Heat about 1 tablespoon of olive oil in a skillet over medium-high heat. Toast the challah rolls until golden, then set aside.
Reduce the heat to medium and add the turkey patties to the skillet. Cover and cook for approximately 4 minutes. Flip and cook for another 3 minutes with the lid on.
While the patties cook, prepare the spicy sprouts by tossing them with a splash of honey apple cider vinegar, a drizzle of olive oil and a pinch of Redmond Real Salt Kosher Salt.
Check the internal temperature of the turkey patties. Continue cooking as needed until the center of each patty reaches 165°F. During the final minute of cooking, top with additional Hatch Chile Cheddar and cover until melted.
5. Build Your Utah Hot Honey Burger
Spread jalapeño marmalade over the bottom half of each toasted roll. Place a turkey patty on top and drizzle with additional Utah hot honey for extra sweetness and heat.
Add a generous handful of dressed spicy sprouts. Finish by spreading the hot honey fry sauce over the top roll and placing it on the burger.
Serve immediately while the patties are hot and the cheese is melted.
SERVE IT YOUR WAY
Make It a Meal
Pair your burger with crispy fries, seasoned potato wedges or a fresh side salad. A little extra Utah hot honey on the side never hurts.
Turn Up the Heat
Add another drizzle of Utah hot honey or a little extra jalapeño marmalade to bring more sweet heat to every bite.
A LITTLE EXTRA INSPIRATION
Make the Hot Honey Ahead
The Utah hot honey can be prepared ahead of time and stored in a sealed container in the refrigerator. Gently warm it before serving so it's easy to drizzle over burgers, fries or your favorite grilled foods.
A TASTE OF UTAH
Great food often starts close to home. Whenever possible, seek out locally made ingredients and support the farmers, makers and small businesses in your area. From regional honey and specialty cheeses to locally sourced produce and handcrafted goods, discovering what's made nearby is another way to bring more flavor and character to your kitchen.